Miss Jones Baking Co Recipe Blog
We love buying extra bananas during our weekly grocery run and letting them overripe just to have an excuse to make banana bread. To us, chocolate chips are must-haves in banana bread and today, we decided to take it up a chocolate notch by making a Double Chocolate Chunk Banana Bread!
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These Pumpkin Cheesecake Bars are super simple to make and they are the perfect low-maintenance indulgent treat to bring to a party, or to the office, or to just munch on as a snack. We love these bars because they’re the perfect blend of spicy, creamy, and pumpkin-y. In short, they taste just like fall!
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When it comes to nostalgic treats, Hostess Cupcakes are definitely amongst our top five. Instead of revisiting actual Hostess Cupcakes, we decided to make our own with our Organic Chocolate Cake Mix and Organic Vanilla Buttercream Frosting. Just like the classic Hostess Cupcake, these chocolate cupcakes are fluffy, filled with dollops of cream and topped with fudge and the signature white swirl.
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Perfectly spiced, soft and fluffy, and topped with glaze and hemp seeds, these muffins are your morning coffee’s new best friends.
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For back-to-school season, we baked up a batch of Lisa Frank-inspired butter bars using our Organic Vanilla Cake Mix and Organic Confetti Pop Frosting. These bars make the ultimate after school treat!
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