Miss Jones Baking Co Recipe Blog
What's more wonderful than a rich, chocolate cake truffle? Maybe one that's eggnog-inspired, spiked with bourbon, dipped in white chocolate and dusted with a little nutmeg... right?
Chocolate chip cookies that have half the sugar but twice the taste of normal chocolate chip cookies! Our SmartSugar - Coconut Sugar Blend powers these cookies to supernatural levels by using a proprietary blend of coconut sugar, chicory root fiber, tapioca, and monkfruit to take half the sugar out but leave all of the flavor in.
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If you’re a fan of the classic graham cracker, chocolate and marshmallow combination, you will love this cake. Imagine a moist chocolate cake infused with hot fudge and topped with graham cracker crumbs and toasted marshmallows. We’re talking next-level s’mores!
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Have you ever met a cake that fulfilled all your dessert dreams? This 4-layer Bourbon Chocolate Cake is just that. It’s layers of deep, chocolate cake with hints of bourbon, coated with rich chocolate buttercream, chocolate ganache and salty pretzel crunch. Sounds so good right?
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At Miss Jones Baking Co., we believe red velvet cake should be eaten year round, but especially during the holidays. The festive bright red color of the cake against the bright white cream cheese glaze makes this dessert even more delicious at Christmastime.
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