Miss Jones Baking Co Recipe Blog
If you’re a fan of the classic graham cracker, chocolate and marshmallow combination, you will love this cake. Imagine a moist chocolate cake infused with hot fudge and topped with graham cracker crumbs and toasted marshmallows. We’re talking next-level s’mores!
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Have you ever met a cake that fulfilled all your dessert dreams? This 4-layer Bourbon Chocolate Cake is just that. It’s layers of deep, chocolate cake with hints of bourbon, coated with rich chocolate buttercream, chocolate ganache and salty pretzel crunch. Sounds so good right?
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At Miss Jones Baking Co., we believe red velvet cake should be eaten year round, but especially during the holidays. The festive bright red color of the cake against the bright white cream cheese glaze makes this dessert even more delicious at Christmastime.
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Miss Jones Baking Soft and Chewy Caramel Stuffed Sugar Cookies made with Miss Jones Baking Organic Confetti Pop Cookie Mix and Ocho Organic Dark Chocolate Caramel Candies. Miss Jones and Ocho Candies are have the high quality, non-GMO, organic ingredients. Bake these Caramel Stuffed Sugar Cookies for a Christmas party.
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Like any good Ooey Gooey Butter Bar, these bars are soft, moist, rich and luscious. They are made of two layers: a gooey, creamy chocolate peppermint layer and a soft chocolate butter cookie layer.
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