Miss Jones Baking Co Recipe Blog
This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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These Marbled Strawberry Buttermilk Donuts are incredibly easy to make when using our Organic Vanilla Cake Mix as a shortcut! Perfect for Mother’s Day, Valentine’s, Easter, or anytime you need a quick and easy brunch recipe!
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It just wouldn’t be fall without a slice of one of our favorite spice cakes… and year after year we find ourselves craving Southern Living’s classic Hummingbird Cake. So of course we baked up an MJ version of this rich, flavorful classic using 2 bananas, a cup of crushed pineapple and some of our amazing organic frosting as a shortcut.
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Speckled with rose petals, this light pink layer rose cake is the perfect pairing for a day filled with rosé… whether you’re at a garden party or kickin’ it at the park. Keep it classy and BYOC.
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Peak summertime in California means it’s berry-picking season! From the farmer’s market to the field, fresh blackberries are absolutely everywhere in the Bay Area right now. We grabbed a bucket and used ‘em to whip up a colorful (totally delicious) all-natural glaze for one of our favorite donut recipes.
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