Rosé All Day Rose Cake

Rosé All Day Rose Cake

Rosé All Day Rose Cake

Miss Jones Baking

Servings

1 cake

Category

Dessert

All this summer water we’ve been sippin’ on has inspired a simple, two-step hack to a very special treat. Speckled with rose petals, this light pink layer rose cake is the perfect pairing for a day filled with rosé… whether you’re at a garden party or kickin’ it at the park. Keep it classy and BYOC.

Pop open a bottle and let’s bake!

Ingredients

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    • 3 eggs

    • ½ cup water

    • ½ cup butter (melted)

    • 1 box Miss Jones Organic Vanilla Cake Mix

    • 2 tsp rose water

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    • clean petals of one rose (chopped finely)

    • 1-2 jars of Miss Jones Vanilla Frosting

    Directions

    1. Preheat oven to 350 degrees F.

    2. Combine eggs, water, butter, rose water and cake mix in a large bowl, stirring until combined.

    3. Grease and flour two 8” or 9” rounds, then add batter and bake as directed on box. Cool completely.

    4. Stir rose petal pieces into vanilla frosting and frost as desired.

    Recipe Steps

    Image from above of three vanilla cakes for Miss Jones Baking Co Rosé All Day Rose Cake recipe
    Image from above of a rose being cut into smaller pieces next to a knife for Miss Jones Baking Co Rosé All Day Rose Cake
    Image of a sliced rose pieced back together for Miss Jones Baking Co Rosé All Day Rose Cake
    Close up image of rose petals in frosting for Miss Jones Baking Co Rosé All Day Rose Cake
    Image from the side of a hand frosting Miss Jones Baking Co Rosé All Day Rose Cake
    Image of the side of Miss Jones Baking Co Rosé All Day Rose Cake with a slice taken out of it
    Image from above of three slices of Miss Jones Baking Co Rosé All Day Rose Cake next to a bottle of rosé, two glasses of rosé and rose petals
    Image from above of a slice of Miss Jones Baking Co Rosé All Day Rose Cake on a plate next to a fork and a glass of rosé

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