Peak summertime in California means it’s berry-picking season! From the farmer’s market to the field, fresh blackberries are absolutely everywhere in the Bay Area right now. We grabbed a bucket and used ‘em to whip up a colorful (totally delicious) all-natural glaze for one of our favorite donut recipes. We can’t decide if the best part is dipping donuts into ruby-red glaze, or sneaking bites of these gorgeous blackberries—but these super-quick treats are SO much fun to make.
Donut ya wanna!?