Marbled Strawberry Buttermilk Donuts

Name: Marbled Strawberry Buttermilk Donuts
Yield: 30-33
Ingredients: 3 eggs; 1/2 cup buttermilk; 1/2 cup oil or butter (melted); 1 box Miss Jones Organic Vanilla Cake Mix; 1 cup fresh strawberries (finely chopped); 2 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoon milk or plant-based milk; Natural red food coloring; Fresh strawberries for garnish; Babycake donut maker

Marbled Strawberry Buttermilk Donuts

Rated 5 stars by 1 users

Servings

30-33 donuts

These Marbled Strawberry Buttermilk Donuts are incredibly easy to make when using our Organic Vanilla Cake Mix as a shortcut! Perfect for Mother’s Day, Valentine’s, Easter, or anytime you need a quick and easy brunch recipe!

Ingredients

Donuts

3 eggs
1/2 cup buttermilk
1/2 cup oil or butter (melted)
1 box Miss Jones Organic Vanilla Cake Mix
1 cup fresh strawberries (finely chopped)

Glaze

2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoon milk or plant-based milk
Natural red food coloring
Fresh strawberries for garnish

What you will need

Babycake donut maker

Directions

Donuts

Whisk together eggs, buttermilk, melted butter, and vanilla cake mix in a large bowl, stirring until smooth. Carefully fold in chopped strawberries.
Preheat donut maker. Fill molds to the top with donut batter and close lid. Bake for 3 1/2-4 minutes, or until donuts are golden brown.
Use a small spatula or fork to remove finished donuts from the donut maker, and set on a plate or rack to cool.

Glaze

Whisk together powdered sugar, vanilla extract, and milk. Add more milk as needed until a thick glaze has formed.
Pour the glaze onto a shallow plate. Carefully, drip a few drops of food coloring onto to the glaze. With your knife, swirl the food coloring and glaze together, creating a marbled pattern.
Dip a cooled donut into glaze and place on a sheet pan or rack until set. Repeat with remaining donuts, adding more food coloring as needed. Top with a halved fresh strawberry!

Recipe Note

Pro tip:

One side of each donut will be golden brown, and the other side will be cake- white. We made the golden brown side the “top” side of our muffin, for easier dipping.