1/2 cup buttermilk
1/2 cup oil or butter (melted)
1 cup fresh strawberries (finely chopped)
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoon milk or plant-based milk
Natural red food coloring
Fresh strawberries for garnish
Babycake donut maker
What you will need
Preheat donut maker. Fill molds to the top with donut batter and close lid. Bake for 3 1/2-4 minutes, or until donuts are golden brown.
Use a small spatula or fork to remove finished donuts from the donut maker, and set on a plate or rack to cool.
Whisk together powdered sugar, vanilla extract, and milk. Add more milk as needed until a thick glaze has formed.
Pour the glaze onto a shallow plate. Carefully, drip a few drops of food coloring onto to the glaze. With your knife, swirl the food coloring and glaze together, creating a marbled pattern.
Dip a cooled donut into glaze and place on a sheet pan or rack until set. Repeat with remaining donuts, adding more food coloring as needed. Top with a halved fresh strawberry!
- One side of each donut will be golden brown, and the other side will be cake- white. We made the golden brown side the “top” side of our muffin, for easier dipping.