Marbled Strawberry Buttermilk Donuts
Servings
30-33 donuts
These Marbled Strawberry Buttermilk Donuts are incredibly easy to make when using our Organic Vanilla Cake Mix as a shortcut! Perfect for Mother’s Day, Valentine’s, Easter, or anytime you need a quick and easy brunch recipe!
Ingredients
3 eggs
1/2 cup buttermilk
1/2 cup oil or butter (melted)
1 box Miss Jones Organic Vanilla Cake Mix
1 cup fresh strawberries (finely chopped)
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoon milk or plant-based milk
Natural red food coloring
Fresh strawberries for garnish
Babycake donut maker
Donuts
Glaze
What you will need
Directions
Donuts
Whisk together eggs, buttermilk, melted butter, and vanilla cake mix in a large bowl, stirring until smooth. Carefully fold in chopped strawberries.
Preheat donut maker. Fill molds to the top with donut batter and close lid. Bake for 3 1/2-4 minutes, or until donuts are golden brown.
Use a small spatula or fork to remove finished donuts from the donut maker, and set on a plate or rack to cool.
Glaze
Whisk together powdered sugar, vanilla extract, and milk. Add more milk as needed until a thick glaze has formed.
Pour the glaze onto a shallow plate. Carefully, drip a few drops of food coloring onto to the glaze. With your knife, swirl the food coloring and glaze together, creating a marbled pattern.
Dip a cooled donut into glaze and place on a sheet pan or rack until set. Repeat with remaining donuts, adding more food coloring as needed. Top with a halved fresh strawberry!
Recipe Note
Pro tip:
- One side of each donut will be golden brown, and the other side will be cake- white. We made the golden brown side the “top” side of our muffin, for easier dipping.
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