Chocolate Almond Butter Bundt Cake
Preheat oven to 350F. Lightly grease and flour the sides and bottom of a bundt pan.
Whisk together eggs, coconut oil, almond milk, almond butter, and cake mix until fully incorporated, scraping the sides of the bowl as needed.
Pour batter in prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
Let cool for 30 minutes. Turn out cake onto a wire rack and let cool completely.
Add powdered sugar, almond butter, melted coconut oil, and vanilla extract. Stir until smooth.
Pour over cake and top with chopped almond butter cups or dark chocolate shavings.