Miss Jones Baking Co Recipe Blog
Shorter, cooler days call for warm comfort foods, especially for breakfast. What better way to warm up to a new season than with these Hummingbird Cake Batter Pancakes made with Miss Jones Organic Vanilla Cake Mix?
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Girl Scout Cookie time! We were so inspired by these little cookies that we wanted to see if we could put our own spin on them using our organic baking mixes. We used our Organic Brownie Mix to create Coconut Caramel Brownie Cookies (aka Samoas). They're crispy, chewy, and super coconut-y, just like the original.
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This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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It just wouldn’t be fall without a slice of one of our favorite spice cakes… and year after year we find ourselves craving Southern Living’s classic Hummingbird Cake. So of course we baked up an MJ version of this rich, flavorful classic using 2 bananas, a cup of crushed pineapple and some of our amazing organic frosting as a shortcut.
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Obviously we’re huge fans of cake for breakfast, and this easy-to-make chocolate cake waffles recipe is our go-to when we’re craving an incredible AM treat! Mornings just got a whole lot tastier!
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