Miss Jones Baking Co Recipe Blog
Treat yourself to four irresistible mini banana loaves—each one a soft, golden bite of gluten-free goodness. Topped with a swirl of sweet frosting, a drizzle of rich chocolate, toasted coconut, and buttery caramel, this little collection turns a classic into a full-on flavor celebration!
In the mood for something delicious and healthy? Our Gluten Free Snickerdoodle Toffee Blondie Bar Mix made with real cinnamon, sugar, and fresh, crisp apples will hit just the spot! These blondies are the perfect treat for your sun-soaked, beach-lounging, summer-lovin' soul.
Banana bread is a classic comfort food, and our recipe takes it to a whole new level. It is made with our SmartSugar Cane Sugar Blend, so it is just as sweet as regular banana bread with only half the sugar!
We’re stacking up some Miss Jones Organic Vanilla Cake with layer on layer on layer of colorful, perfectly poppin’ polka dots. These fun little cakes can be baked up in a snap, so better send out some invites… they’re even better when you share ‘em!
Continue reading
Cupcake game getting a bit stale? Try this new twist on the cupcake: the Confetti Pop Cream Puff Cupcake! These are a super easy and surprising way to turn up your cupcakes. They are great for any occasion, made festive with our Confetti Pop Frosting.
Continue reading