Confetti Pop Cream Puff Cupcakes

Image of Miss Jones Baking Co Confetti Pop Cream Puff Cupcake with candle on top

Confetti Pop Cream Puff Cupcakes

Servings

18

Prep Time

15 minutes

Cook Time

45 minutes

Cupcake game getting a bit stale? Try this new twist on the cupcake: the Confetti Pop Cream Puff Cupcake! These are a super easy and surprising way to turn up your cupcakes. They are great for any occasion, made festive with our Confetti Pop Frosting.

Ingredients

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    • 1 box Miss Jones Organic Vanilla Cake Mix

    • 3 eggs

    • ½ cup milk

    • ½ cup melted, unsalted butter

    • 1 jar Miss Jones Confetti Pop Frosting

    Directions

    1. Follow the prep and baking instructions for cupcakes on the box.

    2. Once cupcakes have cooled completely, use a knife to carefully remove the tops of the cupcakes and set aside.

    3. For the frosting you can either mix the sprinkles in for a quick and easy prep or set them aside to decorate the edges of the cream puff. Fill a piping bag with frosting and frost the tops of the cupcake bases generously. We saved our sprinkles and put them on flat plate and rolled the sides of the frosting in the sprinkles. Once frosted, place the tops back on the cupcakes and dust with powdered sugar. That’s it!

    Recipe Steps

    Image of top of baking tray with Miss Jones Baking Co Confetti Pop Cream Puff Cupcakes
    Image of side of five Miss Jones Baking Co Confetti Pop Cream Puff Cupcakes being sprinkled with powdered sugar
    Image of side of six Miss Jones Baking Co Confetti Pop Cream Puff Cupcakes surrounded by confetti
    Image of side of six Miss Jones Baking Co Confetti Pop Cream Puff Cupcakes with a bite taken out of middle cupcake
    Image of side of Miss Jones Baking Co Confetti Pop Cream Puff Cupcake with a candle being lit
    Image of Miss Jones Baking Co Confetti Pop Cream Puff Cupcake with a lit candle

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