Miss Jones Baking Co Recipe Blog
For back-to-school season, we baked up a batch of Lisa Frank-inspired butter bars using our Organic Vanilla Cake Mix and Organic Confetti Pop Frosting. These bars make the ultimate after school treat!
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Here at Miss Jones, we’re big fans of sweet and fruity bread and this lemon blueberry muffin bread is a perfect example. It’s light and fluffy, bursting with fresh blueberries, and topped with a lemony glaze.
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Sheet cakes are one of our favorite desserts here at Miss Jones Baking Co. and we’re so excited about this easy, dairy-free coconut sheet cake. This coconut cake is a true dazzler, but only takes minutes to prepare.
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If you’re a fan of the classic graham cracker, chocolate and marshmallow combination, you will love this cake. Imagine a moist chocolate cake infused with hot fudge and topped with graham cracker crumbs and toasted marshmallows.
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Summer is the prime time for fresh cherries, but frozen cherries work just as well if you’re not into pitting them or you want to bake this up during winter. These cherry pie bars are dairy-free, quick to make, and full of gooey cherry goodness. Let’s get started!
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