Miss Jones Baking Co Recipe Blog
Ever needed something with a little bit more pep than your normal muffins and scones for brunch? Us too. We pretty much want sprinkles in everything we bake (or eat), so we thought it would be fun to see if we could turn our Confetti Pop Cookie Mix into a scone.
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This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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These Marbled Strawberry Buttermilk Donuts are incredibly easy to make when using our Organic Vanilla Cake Mix as a shortcut! Perfect for Mother’s Day, Valentine’s, Easter, or anytime you need a quick and easy brunch recipe!
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A girl scout cookie classic made into a breakfast classic, what could be better! Chill out with some of these super-cool chocolate-peppermint donuts.
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Speckled with rose petals, this light pink layer rose cake is the perfect pairing for a day filled with rosé… whether you’re at a garden party or kickin’ it at the park. Keep it classy and BYOC.
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