Thin Mint Donuts

Name: Thin Mint Donuts
Yield: 35-37
Ingredients: 3 eggs; 1/2 cup oil; 1/2 cup milk; 1/4 teaspoon mint extract; 1 box Miss Jones Organic Chocolate Cake Mix; 3 cups powdered sugar; 1/4 teaspoon mint extract; 1 teaspoon vanilla extract; 2-3 tablespoon milk; mint leaves for garnish; Donut maker

Thin Mint Donuts

Rated 3.5 stars by 2 users

Servings

35-37 mini donuts

December’s here, and so is our newest donut of the month: Thin Mint! Chill out with some of these super-cool chocolate-peppermint donuts made with our Organic Chocolate Cake Mix. Simply bake ’em up in the Babycakes donut maker, and dip your donuts into a simple, minty fresh glaze.

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Ingredients

For the Donuts

3 eggs
1/2 cup oil
1/2 cup milk
1/4 teaspoon mint extract
1 box Miss Jones Organic Chocolate Cake Mix

For the Toppings

3 cups powdered sugar
1/4 teaspoon mint extract
1 teaspoon vanilla extract
2-3 tablespoon milk
mint leaves for garnish

What you will need

Donut maker

Directions

For the Donuts

Preheat donut maker. In a large bowl, whisk together eggs, milk and butter. Whisk in cake mix until fully combined.
Fill donut molds to the top with batter and close lid. Bake for 3 1/2 to 4 minutes, or until lightly golden brown.
Use a fork to gently remove donuts and set aside to cool completely.

For the Glaze

In a small bowl, whisk together powdered sugar, mint extract, vanilla extract and milk.
Dip tops of cooled donuts into glaze and place on a wire rack for at least 30 minutes or until glaze hardens.
Garnish with a fresh mint leaf for a fresh pop of color.

Recipe Note

Pro Tips:

One side of each donuts will be golden brown, and the other side will be cake- white. We made the golden brown side the “top” side of our muffin, for easier dipping.
Vegan bakers can use plant-based milk and flax egg.