Directions

For the Donuts

1. Preheat donut maker. In a large bowl, whisk together eggs, milk and butter. Whisk in cake mix until fully combined.
   

2. Fill donut molds to the top with batter and close lid. Bake for 3 1/2 to 4 minutes, or until lightly golden brown.
   

3. Use a fork to gently remove donuts and set aside to cool completely.
   

For the Glaze

1. In a small bowl, whisk together powdered sugar, mint extract, vanilla extract and milk.
   

2. Dip tops of cooled donuts into glaze and place on a wire rack for at least 30 minutes or until glaze hardens.
   

3. Garnish with a fresh mint leaf for a fresh pop of color.