Confetti Pop Cookie Mix Sprinkle Scones
Ever needed something with a little bit more pep than your normal muffins and scones for brunch? Us too. We pretty much want sprinkles in everything we bake (or eat), so we thought it would be fun to see if we could turn our into a scone. Guess what? It worked! And because our sprinkles are made with fruits and vegetables, you don’t have to worry about consuming any weird artificial dyes at the most important meal of your day! Sprinkles forever!
Add cubed butter to the bowl and mix on low speed until mixture is uniformly crumbly.
In a separate bowl, lightly beat the eggs and milk. Pour the liquid ingredients into the bowl with dry ingredients. Beat on low speed until starts to come together. Add more flour if the dough seems too wet.
Shape dough into a flat disk and wrap in plastic wrap. Place in refrigerator for 30 minutes.
Line two baking sheets with parchment paper. Place scones on baking sheets. Place in freezer for 30 minutes before baking. Bake scones for 21-23 minutes, until golden brown.
Add powdered sugar, vanilla extract, and milk to a small bowl. Mix until smooth.
Drizzle or coat each scone with glaze. Allow the glaze to set before serving.