Miss Jones Baking Co Recipe Blog
Chocolate chip cookies that have half the sugar but twice the taste of normal chocolate chip cookies! Our SmartSugar - Coconut Sugar Blend powers these cookies to supernatural levels by using a proprietary blend of coconut sugar, chicory root fiber, tapioca, and monkfruit to take half the sugar out but leave all of the flavor in.
Continue reading
We love buying extra bananas during our weekly grocery run and letting them overripe just to have an excuse to make banana bread. To us, chocolate chips are must-haves in banana bread and today, we decided to take it up a chocolate notch by making a Double Chocolate Chunk Banana Bread!
Continue reading
Here at Miss Jones, we’re big fans of sweet and fruity bread and this lemon blueberry muffin bread is a perfect example. It’s light and fluffy, bursting with fresh blueberries, and topped with a lemony glaze.
Continue reading
Sheet cakes are one of our favorite desserts here at Miss Jones Baking Co. and we’re so excited about this easy, dairy-free coconut sheet cake. This coconut cake is a true dazzler, but only takes minutes to prepare.
Continue reading
These Mini Summer Fruit Tarts are easy and delicious. Bake them up for brunch, a tea party or really anything else while the weather is warm!
Continue reading