Peppermint Bark Brownies
Try our easy organic Peppermint Bark Brownie hack: simply bake up a tray of Miss Jones Organic Brownies, cover ’em in our Miss Jones Organic Vanilla Frosting, and sprinkle some freshly smashed peppermint on top. Perfect for holiday parties, party crashers, parties of one… basically any kinda party.
Don’t sleep on this delicious winter treat—bake some up and let’s chill out!
- Preheat oven to 350 degrees F. Grease and line a 8×8″ baking pan with parchment paper.
- In a large bowl, whisk together eggs, water and oil together until smooth. Slowly stir in brownie mix and continue stirring until batter is fully combined.
- Bake for 33-37 minutes. Remove from oven and let brownies cool completely.
- Mix together vanilla frosting and peppermint extract. Spread peppermint frosting over cooled brownies and top with smashed peppermint or candy canes.
- Cut into squares before serving.
- To get amazing results for vegan and high-altitude brownies, check out our FAQ.
- If you want to remove your brownies from the pan with ease, spray or grease the pan first and then line with parchment paper
- Freezing your frosted brownies makes ’em even more chill… give it a try, and save a few for later (tonight)!