Super Chewy Chocolatey Peppermint Bark Frosted Brownies

Name: Super Chewy Chocolatey Peppermint Bark Frosted Brownies
Yield: 9
Ingredients: 2 eggs; 2 tablespoons water; ½ cup oil; 1 box Miss Jones Organic Brownie Mix; 1 cup crushed candy canes or peppermints; 1 jar Limited Edition Peppermint Frosting

Super Chewy Chocolatey Peppermint Bark Frosted Brownies

Rated 5 stars by 1 users

Servings

Need to cool off a little bit?

Try our easy organic Super Chewy Chocolatey Peppermint Bark Brownie hack: simply bake up a tray of Miss Jones Organic Brownies, cover 'em in our Limited Edition Peppermint Frosting, and sprinkle some freshly smashed peppermint on top. Perfect for holiday parties, party crashers, parties of one... basically any kinda party.

Don't sleep on this delicious winter treat—bake some up and let's chill out!

Ingredients

For the brownies

2 eggs
2 tablespoons water
½ cup oil
1 box Miss Jones Organic Brownie Mix

For the topping

1 cup crushed candy canes or peppermints
1 jar Limited Edition Peppermint Frosting

Directions

Preheat oven to 350 degrees F. Grease and line a 8x8" baking pan with parchment paper.
In a large bowl, whisk together eggs, water and oil together until smooth. Slowly stir in brownie mix and continue stirring until batter is fully combined.
Bake for 33-37 minutes. Remove from oven and let brownies cool completely.
Spread peppermint frosting over cooled brownies and top with smashed peppermint or candy canes. Cut into squares before serving. Tip: Freezing your frosted brownies makes 'em even more chill... give it a try, and save a few for later (tonight)!

Recipe Note

Pro Tips:

To get amazing results for vegan and high-altitude brownies, check out our FAQ.
If you want to remove your brownies from the pan with ease, spray or grease the pan first and then line with parchment paper.