Marmalade Madeleines

Marmalade Madeleines

Marmalade Madeleines

A little zest goes a loooong way when you’re baking, and this recipe for buttery, fluffy, mini melt-in-your mouth marmalade madeleines. These French tea cakes are the perfect way to get your citrus fix in a flash.

Using just one orange and some of our favorite marmalade, we’ve taken these treats from 0 to 100, real quick.



Ingredients

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    • 3 eggs (separated)
    • 1/2 cup melted butter
    • 1/2 cup milk
    • 1 box Miss Jones Organic Vanilla Cake Mix
    • Zest of one medium orange

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    • 1/4 cup orange marmalade (heated)

    Directions

    1. Heat oven to 350 degrees F. Using all-natural cooking spray, lightly spray or butter and flour, grease madeleine pan and set aside. We made full-size and mini madeleines with the same recipe.
    2. Separate egg whites from yolks, and using an electric mixer beat the egg whites until stiff and cloud-like.
    3. In a separate bowl, combine butter, egg yolks and milk. Once dry ingredients are thoroughly combined, stir in orange zest and gently fold egg whites into batter.
    4. Fill madeleine pan segments 1/2 full, making sure to evenly spread batter across each mold to ensure even baking.
    5. Bake for 14-16 minutes, or until the edges are evenly golden brown and the cakes are springy in the center. For mini madeleines, bake 8-9 minutes.
    6. Cool for 5-10 minutes, then remove the madeleines and arrange them shell side up on a baking rack.
    7. Heat up orange marmalade and use a pastry brush or a small spoon to evenly coat the top of each madeleine.

    Recipe Steps

    Image of the side of a purple KitchenAid mixer mixing cream for Miss Jones Baking Co Marmalade Madeleines
    Image of the side of a bowl with whipped cream next to a bowl of eggs for Miss Jones Baking Co Marmalade Madeleines
    Image from above of a bowl of whipped cream next to a bowl of egg yolks, a bowl of egg shells and a carton of eggs for Miss Jones Baking Co Marmalade Madeleines
    Image of a zested orange next to a zester with orange zest for Miss Jones Baking Co Marmalade Madeleines
    Image of a bowl of Miss Jones Baking Co Marmalade Madeleines batter next to a spoon and two oranges
    Close up image of a Madeleine tin mold for Miss Jones Baking Co Marmalade Madeleines
    Image of a bowl of orange marmalade with a measuring spoon in it for Miss Jones Baking Co Marmalade Madeleines
    Image of part of a tray of Madeleines in a baking mold next to a bowl of marmalade for Miss Jones Baking Co Marmalade Madeleines
    Image of nine Miss Jones Baking Co Marmalade Madeleines on a baking rack being glazed with orange marmalade by a hand
    Close up image of Miss Jones Baking Co Marmalade Madeleines on a baking rack
    Image from above of three Miss Jones Baking Co Marmalade Madeleines on a napkin

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