If you live on the west coast (like us), you know what time it is: spring strawberry season! And we HAD to pick up a pint to bake with because these berries are seriously bangin’.
We whipped up a dense, delightful strawberry cake that can be baked super-tall or as a shortie… simply double the mix and frosting for sky-high results. For maximum frosting-and-berry awesomeness, we doubled the frosting and the mix and split ’em into three tiers—but if you want a little bit less cake, this recipe makes a great 2-layer or sheet cake too. Get creative!
One bite of this cake and you’ll be counting the days ’til the berries are back in town! Trust.