Miss Jones Baking Co Recipe Blog
Freshly baked oatmeal cookies are arguably one of THE BEST after-school snacks of all time. And even though the semester’s almost over, you can still whip up a batch of these crispy, chewy, lightly spiced cookies for the whole crew.
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Obviously we’re huge fans of cake for breakfast, and this easy-to-make chocolate cake waffles recipe is our go-to when we’re craving an incredible AM treat! Mornings just got a whole lot tastier!
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When we baked up a batch of these crunchy, perfect brownie crisps, it’s like we HAD to make ice cream sandwiches. Had to. The crunchy, chewy texture of these cookies is even better when you top ‘em with freshly chopped pistachios.
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Since we filed early this year, we’re getting nothing but returns today… so we decided to share the wealth with a salty-sweet Tax Day treat: Cash Money Millionaire Bars! These aren’t your mama’s Millionaires, 'cause we've baked up some melt-in-your-mouth cake mix shortbread and covered it with homemade caramel, coconut, cornflakes and chocolate for a little something extra.
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This fresh, zesty flavor combination was the inspiration for pretty perfect fruit cart tarts. And thanks to our friend Bonnie over at Bonnie’s Jams, we’ve got a vegan-friendly shortcut to a flavorful, creamy tart filling.
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