Miss Jones Baking Co Recipe Blog

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Wild Whiskey Tartlets

Two-bite whiskey tartlets filled with homemade Wild Turkey salted caramel

Rosé All Day Rose Cake

Speckled with rose petals, this light pink layer rose cake is the perfect pairing for a day filled with rosé… whether you’re at a garden party or kickin’ it at the park. Keep it classy and BYOC.

Peak summertime in California means it’s berry-picking season! From the farmer’s market to the field, fresh blackberries are absolutely everywhere in the Bay Area right now. We grabbed a bucket and used ‘em to whip up a colorful (totally delicious) all-natural glaze for one of our favorite donut recipes.

Sarah's Texas Sheet Cake

A favorite of Miss Jones herself, this version of classic Texas sheet cake is equal parts gooey chocolate cake, decadent homemade icing and crunchy pecans.

Firecracker Pops

These no-bake, organic Firecracker Pops are a perfectly patriotic mix of red, white and blueberry… and they’re a really fun way to get little chefs into the kitchen. A blend of bright, juicy summer berries and cake batter coconut milk— simply pour ‘em up and pop ‘em in the fridge to enjoy all weekend long.