Miss Jones Baking Co Recipe Blog
We’ve been craving freshly baked, frosting-covered cinnamon rolls for the last two weeks straight… so we decided it was time to hit the test kitchen to make 'em with some Miss Jones! Within minutes of putting these sweet, perfectly spiced little spirals into the oven, we had a crowd in the kitchen, so consider yourself warned.
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Oh yeah, that’s right. Smores Brownies. Loaded with dark chocolate, crispy graham cracker chunks and perfectly toasted marshmallows, these brownies are almost as good as sitting around a campfire and toasting up the real thing. YUM!
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Craving a truly standout, one-of-a-kind cookie? Bake up some spectacular cake mix shortbread: they’ve got a bright, spicy burst of pink peppercorn and a perfect sprinkle of black Hawaiian salt.
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Still not totally sure HOW we ended up with leftover brownies… but after raiding the fridge and finding some of our favorite McConnell’s Turkish Coffee ice cream, we got the idea for these crunchy, chocolatey, perfectly caffeinated coffee milkshakes.
Made with Miss Jones Organic Vanilla Cake Mix, this is an elegant twist on our favorite pound cake recipe for Mother’s Day, ’cause it’s a simple, truly unforgettable treat that can be ready to go in less than an hour. This cake’s practically perfect in every way, and we can’t wait to bake it again!
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