Minty Cookie Crunch Cake
Gently remove cakes from pan once cool, and place in freezer on a cooling rack or cookie sheet for 15 minutes to chill thoroughly.
Place one layer of chilled cake on a cake circle, centered on a drip rack. Spread 3/4 of cookie filling evenly across bottom layer, then place second cake layer on top, using the remainder of the icing to even out the sides.
Refrigerate for 30-60 minutes, or until filling layer is firm.
In the microwave or a double boiler (pot of boiling water with a bowl on top), melt the dark chocolate and heavy whipping cream until completely smooth, stirring as needed.
Place filled, chilled cake on a cooling rack with parchment paper underneath, and evenly coat the entire cake in a layer of ganache.
Refrigerate finished cake for 30-60 minutes until cool. Slice and share! #missjonesbakes