Sarah’s Cake Truffles
Mix one jar of frosting into bowl of evenly crumbed cake until fully combined.
Scoop out a spoonful of truffle mix and roll between your hands to form a ball, then place on a cookie sheet or cooling rack.
Place rolled cake balls in the fridge or freezer.
In the microwave, or using a double boiler (pot of boiling water with a bowl on top), melt the white chocolate until smooth.
Dip or drop chilled cake balls into white chocolate, using 2 forks or a fork and a spoon to thoroughly coat truffle.
Place finished truffles in fridge for at least 15 minutes to harden.