Miss Jones Baking Co Recipe Blog
When we baked up a batch of these crunchy, perfect brownie crisps, it’s like we HAD to make ice cream sandwiches. Had to. The crunchy, chewy texture of these cookies is even better when you top ‘em with freshly chopped pistachios.
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This fresh, zesty flavor combination was the inspiration for pretty perfect fruit cart tarts. And thanks to our friend Bonnie over at Bonnie’s Jams, we’ve got a vegan-friendly shortcut to a flavorful, creamy tart filling.
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We whipped up a dense, delightful strawberry cake that can be baked super-tall or as a shortie... simply double the mix and frosting for sky-high results.
Since we had some gorgeous Meyer lemons on hand, we thought it might be fun to put a fresh, floral twist on the classic… with a little lavender to make our lavender lemon bars!
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A little zest goes a loooong way when you’re baking, and this recipe for buttery, fluffy, mini melt-in-your mouth marmalade madeleines. These French tea cakes are the perfect way to get your citrus fix in a flash.
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