Miss Jones Baking Co Recipe Blog
Still not totally sure HOW we ended up with leftover brownies… but after raiding the fridge and finding some of our favorite McConnell’s Turkish Coffee ice cream, we got the idea for these crunchy, chocolatey, perfectly caffeinated coffee milkshakes.
Made with Miss Jones Organic Vanilla Cake Mix, this is an elegant twist on our favorite pound cake recipe for Mother’s Day, ’cause it’s a simple, truly unforgettable treat that can be ready to go in less than an hour. This cake’s practically perfect in every way, and we can’t wait to bake it again!
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When we baked up a batch of these crunchy, perfect brownie crisps, it’s like we HAD to make ice cream sandwiches. Had to. The crunchy, chewy texture of these cookies is even better when you top ‘em with freshly chopped pistachios.
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This fresh, zesty flavor combination was the inspiration for pretty perfect fruit cart tarts. And thanks to our friend Bonnie over at Bonnie’s Jams, we’ve got a vegan-friendly shortcut to a flavorful, creamy tart filling.
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We whipped up a dense, delightful strawberry cake that can be baked super-tall or as a shortie... simply double the mix and frosting for sky-high results.