Brownie Crisp Cookie Sandwiches

Brownie Crisp Cookie Sandwiches

Brownie Crisp Cookie Sandwiches

Servings

12 jumbo cookies (6 ice cream sandwiches)

Cook Time

22 minutes

With summer right around the corner, we’re looking for almost any excuse to break out the ice cream scoop. So when we baked up a batch of these crunchy, perfect brownie crisps, it’s like we HAD to make ice cream sandwiches. Had to. The crunchy, chewy texture of these cookies is even better when you top ‘em with freshly chopped pistachios.

Seriously, get those scoops ready! You won’t be sorry.

Ingredients

Directions

  1. Heat oven to 350 F.

  2. Add melted coconut oil to brownie mix, stirring until fully combined and slightly crumbly.

  3. Use a medium-sized ice cream scoop or your hands to measure a tablespoon full of cookie dough and form into a ball. Flatten to form a thick disk and press pistachios into the top of each cookie.

  4. Bake for 15 minutes, or until edges of cookies are crisp and chewy.

  5. Add a scoop of your favorite ice cream and get creative! Top ‘em off with your favorite sprinkles, fruit, nuts etc.

Recipe Steps

Image from above of mixing bowl with batter for Miss Jones Baking Co Brownie Crisp Cookie Sandwiches
Close up image of chopped pistachios for Miss Jones Baking Co Brownie Crisp Cookie Sandwiches
Image from above of a baking pan with five Miss Jones Baking Co Brownie Crisp Cookie Sandwiches next to a bowl of pistachios
Image of four stacked Miss Jones Baking Co Brownie Crisp Cookies next to a pint of McConnell's Vanilla Bean Ice Cream
Image of a hand putting the top layer on a Miss Jones Baking Co Brownie Crisp Cookie Sandwich
Image of two hands holding up a Miss Jones Baking Co Brownie Crisp Cookie Sandwich

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