Brownie Crisp Cookie Sandwiches
12 jumbo cookies (6 ice cream sandwiches)
Heat oven to 350 F.
Add melted coconut oil to brownie mix, stirring until fully combined and slightly crumbly.
Use a medium-sized ice cream scoop or your hands to measure a tablespoon full of cookie dough and form into a ball. Flatten to form a thick disk and press pistachios into the top of each cookie.
Bake for 15 minutes, or until edges of cookies are crisp and chewy.
Add a scoop of your favorite ice cream and get creative! Top ‘em off with your favorite sprinkles, fruit, nuts etc.