Salted Caramel Brownie Pie
We love a treat that’s a little salty and a little sweet, so when we tried the Organic Sea Salted Caramel ice cream from our friends over at Three Twins Ice Cream, we knew we had to fill our organic brownie pie crust with it. Creamy, smooth caramel ice cream in a crispy chocolate fudge brownie crust, topped with some crunchy pretzels and light fluffy whipped cream to give it that extra little texture – this is some next-level deliciousness here! And with the weather heating up, this pie is just what you need to bring to your next backyard BBQ. Talk about earning some real-life extra brownie points with all your friends!
Heat oven to 350F.
Using a stand or hand mixer, combine oil and brownie mix until evenly combined.
Transfer the mixture to a pie pan.
Bake for 20-22 minutes, or until edges are crispy and middle is slightly firm to the touch. Let cool.
Once cool, press brownie up the sides of the pan into pie form and freeze for 10-20 minutes.
Carefully spoon softened ice cream into cooled crust. Place back in freezer for 10 minutes. Quickly spread a layer of whipped cream over ice cream. Top with pretzels, peanuts and mini chocolate chips and pop back into the freezer.
Melt some chocolate chips and warm up salted caramel. Drizzle both over the top of the pie. Cover and freeze for 2 hours.