Cherry pie bars are the low-maintenance equivalent to the classic cherry pie. They require no pie crust rolling but are just as delicious and flavorful! This particular recipe is especially easy because it uses our Organic Vanilla Cake Mix as the base for the vegan shortbread crust. Two reasons we love our Organic Cake Mixes is that they’re vegan-friendly and taste like homemade.
Summer is the prime time for fresh cherries, but frozen cherries work just as well if you’re not into pitting them or you want to bake this up during winter. These cherry pie bars are dairy-free, quick to make, and full of gooey cherry goodness. Let’s get started!