16 incredible brownies
1/2 cup oil
2 tablespoons water
1/2 cup dark chocolate chunks (or a mix of dark chocolate chunks and mini white chocolate chips)
1 cup crushed graham crackers
1 cup mini marshmallows (we like Dandee’s natural marshmallows)
Heat oven to 350 degrees F. Grease a 9×9 or 8×8-inch square pan and line with a sheet of parchment paper.
Pour brownie batter in prepared baking pan. Sprinkle ½ cup chocolate chips or chunks in an even layer over batter. Bake for 30 minutes.
Remove pan from oven. Working quickly and carefully, add graham crackers and mini marshmallows in an even layer.
Place pan back in oven and continue baking for another 10-12 minutes until brownies are cooked through and marshmallows are nicely toasted.
Remove from oven and let cool completely. Cut into desired pieces and enjoy!