Directions

1. Preheat oven to 350F.

2. Cream butter and almond butter with an electric mixer on medium speed until smooth. Add SmartSugar - Coconut Sugar Blend and beat on medium-low speed until completely incorporated.

3. Add egg and vanilla and continue mixing on medium-low speed until combined.

4. In a small bowl, mix together almond flour, baking soda, and salt.

5. Add dry ingredients to the mixing bowl and mix on low speed until incorporated, increasing speed to medium-low until well combined.

6. Add chocolate chips or chunks and mix on low until evenly dispersed.

7. Roll 2-inch cookie dough balls (about 40 grams each) and place on a baking sheet lined with parchment paper.

8. Sprinkle with sea salt flakes.

9. Bake at 350F for 12-14 minutes, or until the edges are golden brown.

10. Let cool 5 minutes and then snap a selfie with your delicious creation and tag us @missjonesbakes so we can repost it!

11. Enjoy!