1/2 cup milk or plant-based milk
1/2 cup Guinness beer
1/2 cup melted butter or oil
2 cup powdered sugar
1 teaspoon vanilla
3 tablespoon Guinness
1/4 cup chopped dark chocolate
What you will need
Whisk together eggs, milk, beer, butter, and cake mix in a large bowl until smooth.
Preheat donut maker. Fill molds to the top with donut batter and close lid. Bake for 3 1/2-4 minutes, or until donuts are golden brown. Use a small spatula or fork to remove finished donuts from the donut maker, and set on a plate or rack to cool.
In a small bowl, whisk together powdered sugar, milk, vanilla and Guinness.
Dip cooled donuts into Guinness glaze. Garnish immediately with chopped dark chocolate.
Place on a sheet pan and wait until it the glaze hardens