Home / Miss Jones Baking Co Recipe Blog / Double Chocolate Stout Pancakes

Double Chocolate Stout Pancakes

Name: Double Chocolate Stout Pancakes
Cook time: 6 min
Total time: 6 min
Yield: 16
Ingredients: 2 ripe bananas (mashed); 2 eggs; ½ cup buttermilk; ½ cup chocolate stout beer; ¼ cup vegetable oil; 1 box Miss Jones Organic Chocolate Cake Mix; ½ cup mini chocolate chips; Honey; Banana Slices

Double Chocolate Stout Pancakes

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Servings

16 pancakes

Cook Time

6 minutes

These double chocolate stout pancakes are the best part of waking up! Plus with Father’s Day coming up, these pancakes combine dad’s three favorite things: beer, delicious dark chocolate, and a thick, fluffy stack of pancakes. Honor your old man with something sweet!

Ingredients

Pancakes

2 ripe bananas (mashed)
2 eggs
½ cup buttermilk
½ cup chocolate stout beer
¼ cup vegetable oil
1 box Miss Jones Organic Chocolate Cake Mix
½ cup mini chocolate chips

Topping

Honey
Banana Slices

Directions

Mix together mashed banana, eggs, buttermilk, beer, and oil with a whisk until just combined, scraping the sides of the bowl as needed.
Add in the cake mix and stir until thoroughly mixed together. Add in mini chocolate chips and stir until combined.
Warm up a non-stick pan or griddle over medium-heat. Lightly coat heated pan or griddle with organic nonstick cooking spray.
Scoop out ¼cup of prepared batter for each pancake. Cook pancakes about 2 ½ -3 minutes per side. Serve with banana slices and honey!