Salted Maple Donuts
½ cup milk or plant-based milk
½ cup butter (melted)
2 cups powdered sugar
¼ cup pure maple syrup
2-3 tablespoon milk or plant-based milk
Flaky sea salt
Babycakes donut maker
What you will need
Preheat donut maker. Whisk together donut ingredients in a large bowl until smooth.
Fill donut molds to the top with batter and close lid. Bake for 3 1/2 to 4 minutes, or until lightly golden brown. Set aside to cool completely.
In a small bowl, whisk together maple syrup, powdered sugar, and milk until smooth.
Dip tops of cooled donuts into glaze and place on a wire rack for at least 30 minutes or until glaze hardens.
Sprinkle with sea salt flakes just before serving and enjoy!