Salted Maple Donuts

Name: Salted Maple Donuts
Yield: 30-33
Ingredients: 3 eggs; ½ cup milk or plant-based milk; ½ cup butter (melted); 1 box Miss Jones Organic Vanilla Cake Mix; 2 cups powdered sugar; ¼ cup pure maple syrup; 2-3 tablespoon milk or plant-based milk; Flaky sea salt; Babycakes donut maker

Salted Maple Donuts

Rated 5.0 stars by 1 users

Servings

30-33 donuts

Feelin’ salty? Say hello to your new BFF, our Donut of the Month for November: Salted Maple.

Thanks to the super simple-to-use Babycakes donut maker, you can bake up a fresh batch of better-for-you organic donuts in just a few minutes. We used Miss Jones Organic Vanilla Cake Mix and topped ’em with a 3-ingredient maple glaze and a generous pinch of flaky sea salt. Trust us, these lil guys are totally addicting… and SO easy to make!

Donut ya wanna?

Ingredients

For the Donuts

3 eggs
½ cup milk or plant-based milk
½ cup butter (melted)
1 box Miss Jones Organic Vanilla Cake Mix

For the Glaze

2 cups powdered sugar
¼ cup pure maple syrup
2-3 tablespoon milk or plant-based milk
Flaky sea salt

What you will need

Babycakes donut maker

Directions

For the Donuts

Preheat donut maker. Whisk together donut ingredients in a large bowl until smooth.
Fill donut molds to the top with batter and close lid. Bake for 3 1/2 to 4 minutes, or until lightly golden brown. Set aside to cool completely.

For the Glaze

In a small bowl, whisk together maple syrup, powdered sugar, and milk until smooth.
Dip tops of cooled donuts into glaze and place on a wire rack for at least 30 minutes or until glaze hardens.
Sprinkle with sea salt flakes just before serving and enjoy!

Recipe Note

Pro Tip:

One side of each donuts will be golden brown, and the other side will be cake- white. We made the golden brown side the “top” side of our muffin, for easier dipping.