Salted Maple Donuts
Salted Maple Donuts
Rated 5.0 stars by 1 users
Servings
30-33 donuts
Feelin’ salty? Say hello to your new BFF, our Donut of the Month for November: Salted Maple.
Thanks to the super simple-to-use Babycakes donut maker, you can bake up a fresh batch of better-for-you organic donuts in just a few minutes. We used Miss Jones Organic Vanilla Cake Mix and topped ’em with a 3-ingredient maple glaze and a generous pinch of flaky sea salt. Trust us, these lil guys are totally addicting… and SO easy to make!
Donut ya wanna?
Ingredients
For the Donuts
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3 eggs
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½ cup milk or plant-based milk
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½ cup butter (melted)
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1 box Miss Jones Organic Vanilla Cake Mix
For the Glaze
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2 cups powdered sugar
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¼ cup pure maple syrup
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2-3 tablespoon milk or plant-based milk
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Flaky sea salt
What you will need
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Babycakes donut maker
Directions
For the Donuts
Preheat donut maker. Whisk together donut ingredients in a large bowl until smooth.
Fill donut molds to the top with batter and close lid. Bake for 3 1/2 to 4 minutes, or until lightly golden brown. Set aside to cool completely.
For the Glaze
In a small bowl, whisk together maple syrup, powdered sugar, and milk until smooth.
Dip tops of cooled donuts into glaze and place on a wire rack for at least 30 minutes or until glaze hardens.
Sprinkle with sea salt flakes just before serving and enjoy!
Recipe Note
Pro Tip:
- One side of each donuts will be golden brown, and the other side will be cake- white. We made the golden brown side the “top” side of our muffin, for easier dipping.
Recipe Steps
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