Chocolate Cake Waffles

Name: Chocolate Cake Waffles
Yield: 4
Ingredients: 3 eggs or flax eggs; 1/2 cup melted butter or coconut oil; 1/2 cup milk or plant-based milk; 1 box Miss Jones Organic Chocolate Cake Mix; Raspberry jam (heated up); Whipping cream; Mini white chocolate chips

Chocolate Cake Waffles

Rated 5.0 stars by 1 users

Servings

4 large waffles

Obviously we’re huge fans of cake for breakfast, and this easy-to-make chocolate cake waffles recipe is our go-to when we’re craving an incredible AM treat! Mornings just got a whole lot tastier! The best part about these waffles is that you can get pretty wild with toppings and mix-ins—we recommend experimenting with fresh fruit, chocolate chips, nuts, coconut flakes, sprinkles, honey, frosting, jam… whatever you’re feelin’ for brunch. These waffles are so fun to bake up, and they’re a great recipe for kids to get creative with in the kitchen.

If you’re looking for a treat to make Mom’s day, this is the one!

Ingredients

Waffles

3 eggs or flax eggs
1/2 cup melted butter or coconut oil
1/2 cup milk or plant-based milk
1 box Miss Jones Organic Chocolate Cake Mix

Toppings (optional)

Raspberry jam (heated up)
Whipping cream
Mini white chocolate chips

Directions

Warm up waffle iron using a medium-heat setting.
Lightly coat heated waffle iron with organic nonstick cooking spray,
Combine eggs, butter, milk and mix in a large bowl, stirring until smooth. Scoop out 1 cup of prepared mix per waffle, and cook until edges are crispy and waffle comes out clean.
We dropped mini white chocolate chips into our mix, and warmed up raspberry jam to drizzle on our waffles… before topping them with fresh whipped cream. If you come up with a really amazing waffle hack, don’t forget to share it with @missjonesbakes and #madewithmissjones!