Miss Jones Baking Co Recipe Blog
Let’s get it poppin’! These treats are a little salty and a little sweet. Our popcorn brownies feature some delicious sea salt popcorn from Angie’s BoomChickaPop, topped with some chocolatey hazelnut goodness.
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Easter is on it's way and nothing makes the Easter bunny happier than homemade carrot cake. But we decided to take it up another notch - we made everyone's favorite dessert into a delicious bark that is PERFECT for a snack on the go.
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This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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Getting ready for St. Patty’s Day? We sure are at Miss Jones HQ. We take our chocolate cake mix, spike it with a little Guinness and top it with a vanilla Guinness glaze that will have everyone asking for another round these Guinness Chocolate Donuts. Bake on!
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Looking for a Valentine’s cookie that’s a little bit more sophisticated than your average treat? Our Black and White Espresso Shortbread Bars are perfectly balanced with a buttery flavor enhanced by just a hint of espresso and topped off with a geometric black and white pattern.
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