Popcorn Brownies

Name: Popcorn Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 eggs; ½ cup coconut oil; 2 tablespoons water; 1 box Miss Jones Organic Brownie Mix; 5 cups BoomChickaPop Sea Salt Popcorn; 2 cups pretzels (smashed 1 cup peanuts, salted and roasted); ¼ cup coconut oil (melted); 1 cup almond butter (melted); ¾ cup organic honey; Justin’s chocolate hazelnut drizzle

Popcorn Brownies

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Prep Time

10 minutes

Cook Time

30 minutes

Let’s get it poppin’! These treats are a little salty and a little sweet. Our popcorn brownies feature some delicious sea salt popcorn from Angie’s BoomChickaPop, topped with some chocolatey hazelnut goodness.

Ingredients

For the Brownies

2 eggs
½ cup coconut oil
2 tablespoons water
1 box Miss Jones Organic Brownie Mix

For the Popcorn

5 cups BoomChickaPop Sea Salt Popcorn
2 cups pretzels (smashed 1 cup peanuts, salted and roasted)
¼ cup coconut oil (melted)
1 cup almond butter (melted)
¾ cup organic honey

For the Topping

Justin’s chocolate hazelnut drizzle

Directions

For the Brownies

Justin’s chocolate hazelnut drizzle
Using a stand or hand mixer, combine eggs, water, oil, and mix until just combined, scraping sides of bowl as needed. Pour into prepared pan.
Bake for 30 minutes. Remove from oven and let cool slightly.

For the Popcorn

Add popcorn, pretzels, and peanuts to a large bowl. Combine coconut oil, almond butter, and honey in a small bowl and whisk until smooth. Pour mixture over popcorn and carefully toss and coat all pieces.
Top the brownie base with the popcorn mixture, pressing firmly so the popcorn sets into the brownie. Place in refrigerator for 2-3 hours or overnight until completely set. Drizzle with your favorite chocolate hazelnut sauce. Cut popcorn brownies into squares and serve.