Miss Jones Baking Co Recipe Blog
Peak summertime in California means it’s berry-picking season! From the farmer’s market to the field, fresh blackberries are absolutely everywhere in the Bay Area right now. We grabbed a bucket and used ‘em to whip up a colorful (totally delicious) all-natural glaze for one of our favorite donut recipes.
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The perfect summer treat made even more perfect with a scoop of vanilla ice cream. Since rhubarb is only around while the summer sun is at its peak, we’re definitely going for seconds. And thirds. These tarts are no joke AMAZING!
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Shortcake to kick off the summer? Miss Jones Baking created a dessert worthy of summertime fruits-nectarines, pluots and peaches. This shortcake is uses Miss Jones Organic Vanilla Cake Mix and Miss Jones Organic Vanilla Frosting, layered with peaches and topped off with more peaches.
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We’ve been craving freshly baked, frosting-covered cinnamon rolls for the last two weeks straight… so we decided it was time to hit the test kitchen to make 'em with some Miss Jones! Within minutes of putting these sweet, perfectly spiced little spirals into the oven, we had a crowd in the kitchen, so consider yourself warned.
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Made with Miss Jones Organic Vanilla Cake Mix, this is an elegant twist on our favorite pound cake recipe for Mother’s Day, ’cause it’s a simple, truly unforgettable treat that can be ready to go in less than an hour. This cake’s practically perfect in every way, and we can’t wait to bake it again!
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