Directions

Cupcakes

1. Heat oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners.
   

2. Melt ½ cup of butter in a medium bowl. Mix together melted butter and milk. Add eggs one by one until fully incorporated. Add cake mix with a whisk until just combined, scraping the sides of the bowl as needed.
   

3. With a ¼ cup scoop, spoon batter into prepared cupcake liners and bake until just set, about 22-25 minutes or until a toothpick inserted in the middle comes out clean.
   

4. Let cool in cupcake pan for about 5-10 minutes, until cool enough to remove. Transfer cupcakes to a wire rack and let cool completely.
   

Glaze

1. Heat 1 cup chocolate hazelnut butter until runny and smooth. Dip the tops of each cupcake into hazelnut butter or spread with a small knife or off-set spatula and let set. Garnish with fresh strawberries.