1/2 cup melted butter
2-3 medium apples (cored and thinly sliced)
1 jar your favorite caramel sauce (we used Fran’s)
For the crust
For the topping
Heat oven to 350 degrees F.
Using an electric mixer, combine butter, egg and cake mix on a medium setting for about 1-2 minutes or until fully combined. Be careful not to over-work the dough.
Roll dough into a ball and refrigerate for 30-60 minutes. Remove from fridge and roll dough out on a floured surface to about 1/8” thickness, then transfer it to a parchment-lined sheet pan.
Bake crust for 15 minutes or until the edges are golden brown. Remove from oven and cover evenly with a layer of sliced apple.
Bake for another 12 minutes, or until apple layer is soft and slightly bubbly.
Drizzle top of your bars with your favorite caramel sauce, slice and snack away!