Miss Jones Baking Co Recipe Blog

Summer is the prime time for fresh cherries, but frozen cherries work just as well if you’re not into pitting them or you want to bake this up during winter. These cherry pie bars are dairy-free, quick to make, and full of gooey cherry goodness. Let’s get started!
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These mini berry crumbles are full of juicy red and blue berries and topped with a buttery (but also vegan) vanilla cake mix coconut crumble. Perfect for a backyard barbecue dessert or even a delicious independence day brunch side dish!
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