Miss Jones Baking Co Recipe Blog
Two-bite whiskey tartlets filled with homemade Wild Turkey salted caramel
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The perfect summer treat made even more perfect with a scoop of vanilla ice cream. Since rhubarb is only around while the summer sun is at its peak, we’re definitely going for seconds. And thirds. These tarts are no joke AMAZING!
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This fresh, zesty flavor combination was the inspiration for pretty perfect fruit cart tarts. And thanks to our friend Bonnie over at Bonnie’s Jams, we’ve got a vegan-friendly shortcut to a flavorful, creamy tart filling.
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Since we had some gorgeous Meyer lemons on hand, we thought it might be fun to put a fresh, floral twist on the classic… with a little lavender to make our lavender lemon bars!
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