Miss Jones Baking Co Recipe Blog
Double chocolate fudgy brownie meets cool, creamy ice cream with a sweet splash of chocolate syrup on top. It’s rich, it’s dreamy, and—believe it or not—it’s gluten free! One bite and you’ll be hooked.
Classic brownies just got a delicious, paleo makeover. Our Paleo Brownie recipe is made with our Smart Sugar Coconut Sugar blend, so it has half the sugar of normal brownies with the same amount of sweetness.
Our fudge recipe is made with our Smart Sugar Coconut Sugar Blend, so it has half the sugar of regular fudge with just as much sweetness. It’s paleo, vegan, and gluten-free, so everyone can enjoy it!
Need to cool off a little bit? Try our easy organic Super Chewy Chocolatey Peppermint Bark Frosted Brownies hack: simply bake up a tray of Miss Jones Organic Brownies, cover 'em in our Organic Vanilla Frosting, and sprinkle some freshly smashed peppermint on top.
This Valentine’s Day we’re celebrating close calls with a Mexican Molten Chocolate Brownie Bites that blows away all the bad decisions we’ve ever made. For good. These spicy little bites are the perfect mix of salty and sweet.
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