Miss Jones Baking Co Recipe Blog
Shortcake to kick off the summer? Miss Jones Baking created a dessert worthy of summertime fruits-nectarines, pluots and peaches. This shortcake is uses Miss Jones Organic Vanilla Cake Mix and Miss Jones Organic Vanilla Frosting, layered with peaches and topped off with more peaches.
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We’ve been craving freshly baked, frosting-covered cinnamon rolls for the last two weeks straight… so we decided it was time to hit the test kitchen to make 'em with some Miss Jones! Within minutes of putting these sweet, perfectly spiced little spirals into the oven, we had a crowd in the kitchen, so consider yourself warned.
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Craving a truly standout, one-of-a-kind cookie? Bake up some spectacular cake mix shortbread: they’ve got a bright, spicy burst of pink peppercorn and a perfect sprinkle of black Hawaiian salt.
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Made with Miss Jones Organic Vanilla Cake Mix, this is an elegant twist on our favorite pound cake recipe for Mother’s Day, ’cause it’s a simple, truly unforgettable treat that can be ready to go in less than an hour. This cake’s practically perfect in every way, and we can’t wait to bake it again!
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Freshly baked oatmeal cookies are arguably one of THE BEST after-school snacks of all time. And even though the semester’s almost over, you can still whip up a batch of these crispy, chewy, lightly spiced cookies for the whole crew.
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