Miss Jones Baking Co Recipe Blog

Let’s get it poppin’! These treats are a little salty and a little sweet. Our popcorn brownies feature some delicious sea salt popcorn from Angie’s BoomChickaPop, topped with some chocolatey hazelnut goodness.
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Easter is on it's way and nothing makes the Easter bunny happier than homemade carrot cake. But we decided to take it up another notch - we made everyone's favorite dessert into a delicious bark that is PERFECT for a snack on the go.
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This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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Looking for a Valentine’s cookie that’s a little bit more sophisticated than your average treat? Our Black and White Espresso Shortbread Bars are perfectly balanced with a buttery flavor enhanced by just a hint of espresso and topped off with a geometric black and white pattern.
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While perfectly crunchy and delicious on its own, we make the Brownie Batter Bark even better with the addition of pistachios, dark chocolate, and a sprinkle of sea salt. Perfect for gifts, the big game, or any time you want a sweet and salty snack!
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