Miss Jones Baking Co Recipe Blog
Summer is the prime time for fresh cherries, but frozen cherries work just as well if you’re not into pitting them or you want to bake this up during winter. These cherry pie bars are dairy-free, quick to make, and full of gooey cherry goodness. Let’s get started!
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Time to get your 4th of July on! This Independence Day, show your American patriotism with cake! No July 4th party is complete without this classic red, white and blue sheet cake.
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Get your sparklers out and preheat the oven because it’s time for a festive 4th of July dessert! No matter how you’re celebrating Independence Day, these fruity red, white and blue berry cake parfaits will be the stars of the table.
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Not only is our "nice cream" dairy-free, vegan and a lot better for you than traditional ice cream, but it tastes absolutely dreamy and is so simple to make. Plus you know those brown bananas you hate to get rid of? Now you have a great, guilt-free way of using them!
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We’re going nuts over these Chocolate Almond Butter Swirl Cookies! The cake mix makes them both chewy and a little bit fluffy, with a nice crunch from the toasted almonds.
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