Miss Jones Baking Co Recipe Blog

Chocolate chip cookies that have half the sugar but twice the taste of normal chocolate chip cookies! Our SmartSugar - Coconut Sugar Blend powers these cookies to supernatural levels by using a proprietary blend of coconut sugar, chicory root fiber, tapioca, and monkfruit to take half the sugar out but leave all of the flavor in. 
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This Cinnamon Swirl Coffee Cake recipe is easy as Sunday morning! Moist and delicious, this coffee cake has a middle layer of dark cinnamon sugar fill and topped with a crumbly streusel and a light vanilla glaze. This recipe is our latest brunch obsession.
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Looking for a Valentine’s cookie that’s a little bit more sophisticated than your average treat? Our Black and White Espresso Shortbread Bars are perfectly balanced with a buttery flavor enhanced by just a hint of espresso and topped off with a geometric black and white pattern.
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