Miss Jones Baking Co Recipe Blog
We like big bundts and we cannot lie! That’s why we created this velvety Dark Chocolate Coconut Bundt Cake. It’s rich and moist, topped with toasted coconut flakes for a light, creamy twist on a classic.
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Fresh Raspberry Brownies We. Love. This. Combo. If you’ve never tried our brownies before, they are really chewy and fudgey and not super sugary. This dark rich chocolatey flavors combined with fresh sweet and tart raspberries is just sinfully delish....
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Not only is our "nice cream" dairy-free, vegan and a lot better for you than traditional ice cream, but it tastes absolutely dreamy and is so simple to make. Plus you know those brown bananas you hate to get rid of? Now you have a great, guilt-free way of using them!
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These mini berry crumbles are full of juicy red and blue berries and topped with a buttery (but also vegan) vanilla cake mix coconut crumble. Perfect for a backyard barbecue dessert or even a delicious independence day brunch side dish!
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To show our Pride Month spirit we decided to bake the rainbow! We love that our Confetti Pop Sprinkles are made colorful with dyes derived from fruits, veggies and spices and we thought let’s try some from-scratch natural dying with our frosting.
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