Miss Jones Baking Co Recipe Blog
Not only is our "nice cream" dairy-free, vegan and a lot better for you than traditional ice cream, but it tastes absolutely dreamy and is so simple to make. Plus you know those brown bananas you hate to get rid of? Now you have a great, guilt-free way of using them!
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These mini berry crumbles are full of juicy red and blue berries and topped with a buttery (but also vegan) vanilla cake mix coconut crumble. Perfect for a backyard barbecue dessert or even a delicious independence day brunch side dish!
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To show our Pride Month spirit we decided to bake the rainbow! We love that our Confetti Pop Sprinkles are made colorful with dyes derived from fruits, veggies and spices and we thought let’s try some from-scratch natural dying with our frosting.
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If you need something to bake up for dad on Father’s Day, may we suggest these super easy, not-too-sweet, Chocolate Hazelnut Cupcakes topped with fresh strawberries? Dad will be happy you made him chocolate cake but that you skipped sugary frosting and chose something more cleverly suited for him—smooth and creamy chocolate hazelnut butter.
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Your summer will be in full bloom when you bake this gorgeous floral cake! This delicious treat has layers on layers of fluffy vanilla cake with smooth, buttery vanilla frosting in between. Top with your favorite edible flowers and you’ll have a cake fit for a beautiful garden party!
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