Miss Jones Baking Co Recipe Blog
Girl Scout Cookie time! We were so inspired by these little cookies that we wanted to see if we could put our own spin on them using our organic baking mixes. We used our Organic Brownie Mix to create Coconut Caramel Brownie Cookies (aka Samoas). They're crispy, chewy, and super coconut-y, just like the original.
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These soft, chewy Peanut Butter and Jelly Cookie Sandwiches are the perfect modern fusion of two comfort food classics. We took our Miss Jones Organic Sugar Cookie Mix and Organic Vanilla Buttercream Frostings to the next level with a healthy dose of crunchy and creamy peanut butter and a dollop of jam to make these soft and chewy PB&J sugar cookie delights.
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We love buying extra bananas during our weekly grocery run and letting them overripe just to have an excuse to make banana bread. To us, chocolate chips are must-haves in banana bread and today, we decided to take it up a chocolate notch by making a Double Chocolate Chunk Banana Bread!
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When it comes to nostalgic treats, Hostess Cupcakes are definitely amongst our top five. Instead of revisiting actual Hostess Cupcakes, we decided to make our own with our Organic Chocolate Cake Mix and Organic Vanilla Buttercream Frosting. Just like the classic Hostess Cupcake, these chocolate cupcakes are fluffy, filled with dollops of cream and topped with fudge and the signature white swirl.
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For back-to-school season, we baked up a batch of Lisa Frank-inspired butter bars using our Organic Vanilla Cake Mix and Organic Confetti Pop Frosting. These bars make the ultimate after school treat!
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