Miss Jones Baking Co Recipe Blog
Our Pumpkin Spice Latte Cupcakes incorporate a couple of top fall essentials—warm pumpkin bread and hot lattes. Nothing makes your home smell more cozy in the fall and winter months than something pumpkin baking in the oven and we relish the first cooler day when we switch from iced lattes to hot.
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These mini berry crumbles are full of juicy red and blue berries and topped with a buttery (but also vegan) vanilla cake mix coconut crumble. Perfect for a backyard barbecue dessert or even a delicious independence day brunch side dish!
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To show our Pride Month spirit we decided to bake the rainbow! We love that our Confetti Pop Sprinkles are made colorful with dyes derived from fruits, veggies and spices and we thought let’s try some from-scratch natural dying with our frosting.
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Your summer will be in full bloom when you bake this gorgeous floral cake! This delicious treat has layers on layers of fluffy vanilla cake with smooth, buttery vanilla frosting in between. Top with your favorite edible flowers and you’ll have a cake fit for a beautiful garden party!
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Even Queen Bey herself would go crazy in love over these Lemonade Donuts. With Memorial Day weekend coming up, lay claim to the dessert table at your BBQ with these sweet little guys for an easy summer win.
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