Miss Jones Baking Co Recipe Blog
These soft, chewy Peanut Butter and Jelly Cookie Sandwiches are the perfect modern fusion of two comfort food classics. We took our Miss Jones Organic Sugar Cookie Mix and Organic Vanilla Buttercream Frostings to the next level with a healthy dose of crunchy and creamy peanut butter and a dollop of jam to make these soft and chewy PB&J sugar cookie delights.
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What's more wonderful than a rich, chocolate cake truffle? Maybe one that's eggnog-inspired, spiked with bourbon, dipped in white chocolate and dusted with a little nutmeg... right?
Chocolate chip cookies that have half the sugar but twice the taste of normal chocolate chip cookies! Our SmartSugar - Coconut Sugar Blend powers these cookies to supernatural levels by using a proprietary blend of coconut sugar, chicory root fiber, tapioca, and monkfruit to take half the sugar out but leave all of the flavor in.
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If you’re a fan of the classic graham cracker, chocolate and marshmallow combination, you will love this cake. Imagine a moist chocolate cake infused with hot fudge and topped with graham cracker crumbs and toasted marshmallows. We’re talking next-level s’mores!
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We love buying extra bananas during our weekly grocery run and letting them overripe just to have an excuse to make banana bread. To us, chocolate chips are must-haves in banana bread and today, we decided to take it up a chocolate notch by making a Double Chocolate Chunk Banana Bread!
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