Elevate your dessert game effortlessly with the timeless taste of yellow cake, now gluten-free and absolutely delectable.
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Ingredients: Gluten-Free Flour Blend (white rice flour, potato starch, tapioca starch, cellulose gum, xanthan gum), Cane Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, com starch, monocalcium phosphate), Natural Flavor, Salt, Cream of Tartar, Baking Soda.
